Ibisobanuro bigufi:
Pumusaruro Izina: D-Phenylalanine
CAS No.: 673-06-3
MF:C9H11NO2
MW: 165.19
Pibisobanuro birambuye:
| Kugaragara | Ifu yera ya kirisiti |
| Kuzenguruka byihariye [α] 20 / D (C = 2 ， H.2O) | + 33.0º- + 35.0º |
| Suzuma | 98.5% kugeza kuri 101.0% |
| Gutakaza kumisha | Ntabwo arenze 0,50% |
| Ingingo yo gushonga | 273-276 ° C (lit.) |
| Ironderero | 34 ° (C = 2, H.2O) |
| Igihe cyemewe | Imyaka 2 |
| Amapaki | 25kg / ingoma |
| Ububiko | Komeza ahantu hijimye, Gufunzwe byumye, Ubushyuhe bwicyumba |
| Ubwikorezi | ku nyanja cyangwa mu kirere cyangwa ku butaka |
| Igihugu Inkomoko | Ubushinwa |
| Amagambo yo kwishyura | T / T. |
Synonyme：
D-α-Amino-β-fenylpropionic aside;
D-alpha-Amino-beta-fenylpropionic aside;
Gusaba：
Uburyo nyamukuru bwa D-phenylalanine nuguhagarika gufungura umuyoboro wa potasiyumu wa ATP wunvikana muri selile ya islet ugahuza na reseptor ya sulfonylurea kuri selile B, bikaviramo depolarisale ya selile, gufungura umuyoboro wa calcium no guteza imbere gusohora insuline.Ikoreshwa cyane muri synthesis ibiyobyabwenge (imiti na pesticide), ibiryo, ibiryo nibindi.
Ikirenga ：
1. Mubusanzwe dufite toni urwego mububiko, kandi dushobora gutanga ibikoresho byihuse tumaze kubona ibicuruzwa.
2. Igiciro cyiza kandi cyapiganwa gishobora gutangwa.
3. Raporo yisesengura ryiza (COA) yicyiciro cyoherejwe yatangwa mbere yo koherezwa.
4. Ibibazo bitanga isoko hamwe nibyangombwa bya tekiniki birashobora gutangwa mugihe ubisabye nyuma yo kuzuza umubare runaka.
5. Serivisi nziza nyuma yo kugurisha cyangwa garanti: Ikibazo cyawe cyose cyakemuka vuba bishoboka.
