Ibisobanuro bigufi:
Ibisobanuro bigufi:
Pibicuruzwa Izina: L-Cysteine
CAS No.:52-90-4
MF:C3H7NO2S
MW: 121.16
Pibisobanuro birambuye:
| Kugaragara | Kirisiti yera cyangwa ifu ya kirisiti |
| Kuzenguruka byihariye (C = 2%, MU 5m HCL) | + 6.5 ° ± 1.5 ° |
| Gutakaza kumisha | Ntabwo arenze 0,50% |
| Suzuma (by Titrimety) | Ntabwo ari munsi ya 98.0% |
| Igihe cyemewe | Imyaka 2 |
| Amapaki | 25kg / ingoma |
| Ububiko | Komeza ahantu hijimye, Gufunzwe byumye, Ubushyuhe bwicyumba |
| Ubwikorezi | ku nyanja cyangwa mu kirere cyangwa ku butaka |
| Igihugu Inkomoko | Ubushinwa |
| Amagambo yo kwishyura | T / T. |
Synonyme：
L-Cysteine Yubusa;
2-Amino-3-mercapto-, (R) -;
L-Cysteine (JAN);
L-Cysteine/ Hcl (mono / anhyd);
(2R) -2-amino-3-acide mercaptopropanoic;
Valine, 3-mercapto-;
alpha-Amino-beta-mercaptopropionic aside, L-;
alpha-Amino-beta-thiolpropionic aside, L-;
L-2-Amino-3-acide mercaptopropanoic;
(2R) -2-amino-3-sulfanyl-aside aside;
Kimwe cya kabiri;
L-2-Amino-3-acide mercaptopropionic;
(+) - 2-Amino-3-acide mercaptopropionic;
H-Cys-OH;
Ubukuru：
1. Mubusanzwe dufite toni urwego mububiko, kandi dushobora gutanga ibikoresho byihuse tumaze kubona ibicuruzwa.
2. Igiciro cyiza kandi cyapiganwa gishobora gutangwa.
3. Raporo yisesengura ryiza (COA) yicyiciro cyoherejwe yatangwa mbere yo koherezwa.
4. Ibibazo bitanga isoko hamwe nibyangombwa bya tekiniki birashobora gutangwa mugihe ubisabye nyuma yo kuzuza umubare runaka.
5. Serivisi nziza nyuma yo kugurisha cyangwa garanti: Ikibazo cyawe cyose cyakemuka vuba bishoboka.
