Ibisobanuro bigufi:
Pumusaruro Izina: D-Histidine
CAS No.: 351-50-8
MF:C6H9N3O2
MW: 155.15
Pibisobanuro birambuye:
| Kugaragara | Kirisiti yera cyangwa ifu ya kirisiti |
| Kuzenguruka byihariye [α] 20 / D. | -11.8 kugeza -12.8 ° |
| Imiterere y'ibisubizo (Transmittance) | Ntabwo ari munsi ya 95.0% |
| Chloride (Cl) | Ntabwo arenze 0.1% |
| Icyuma kiremereye (Pb) | Ntabwo arenze 10ppm |
| Arsenic (As2O3) | Ntabwo arenze 2ppm |
| Gutakaza kumisha | Ntabwo arenze 0.2% |
| Ibisigisigi byo gutwikwa (sulfated) | Ntabwo arenze 0.2% |
| Suzuma | 98.0% kugeza kuri 101.0% |
| Igihe cyemewe | Imyaka 2 |
| Amapaki | 25kg / ingoma |
| Ububiko | Komeza ahantu hijimye, Gufunzwe byumye, Ubushyuhe bwicyumba |
| Ubwikorezi | ku nyanja cyangwa mu kirere cyangwa ku butaka |
| Igihugu Inkomoko | Ubushinwa |
| Amagambo yo kwishyura | T / T. |
Synonyme：
(2R) -2-amino-3- (1H-imidazol-5-yl) aside aside;
D-We-OH;
(R) -2-Amino-3- (1H-imidazol-4-yl) aside aside;
Gusaba：
D-Histidineni enantiomer ya L-Histidine(HY-N0832).L-Histidine ni aside amine yingenzi kubana.L-Histidine ni inzitizi yo gutwara glutamine ya mitochondrial.
D-Histidine ni isomer idasanzwe, ibinyabuzima bidakora isomer ya L-Histidine.D-histidine izwiho kubuza amacakubiri, kandi ikoreshwa nubwoko bumwe na bumwe bwa bagiteri (nka Escherichia coli) nkisoko ya L-Histidine.
Ikirenga ：
1. Mubusanzwe dufite toni urwego mububiko, kandi dushobora gutanga ibikoresho byihuse tumaze kubona ibicuruzwa.
2. Igiciro cyiza kandi cyapiganwa gishobora gutangwa.
3. Raporo yisesengura ryiza (COA) yicyiciro cyoherejwe yatangwa mbere yo koherezwa.
4. Ibibazo bitanga isoko hamwe nibyangombwa bya tekiniki birashobora gutangwa mugihe ubisabye nyuma yo kuzuza umubare runaka.
5. Serivisi nziza nyuma yo kugurisha cyangwa garanti: Ikibazo cyawe cyose cyakemuka vuba bishoboka.
