Pibisobanuro birambuye:
Kugaragara | Ifu ya kirisiti yera |
Kuzenguruka byihariye [α] 20 / D (C = 4 muri H2O) | -6.3 kugeza - 7.3 ° |
Gutakaza kumisha | Ntabwo arenze 0.5% |
Suzuma | Ntabwo ari munsi ya 98.0% |
Igihe cyemewe | Imyaka 2 |
Amapaki | 25kg / ingoma |
Ububiko | Komeza ahantu hijimye, Gufunzwe byumye, Ubushyuhe bwicyumba |
Ubwikorezi | ku nyanja cyangwa mu kirere cyangwa ku butaka |
Igihugu Inkomoko | Ubushinwa |
Amagambo yo kwishyura | T / T. |
Synonyme:
D-2-Acide Aminoglutaramic;
2-amino-4-karbamoylbutanoic aside;
D-Glutamic aside 5-amide;
(2R) -2,5-diamino-5-aside aside;
Gusaba:
D-Glutamineni isomer idasanzwe ya L-Glutamine iboneka muri plasma yabantu an ni isoko ya amoniya yabohowe.D-GlutamineIrashobora guhuzwa nuburyo bwa enzymatique cyangwa irashobora kuboneka muri foromaje, vino na vinegere. Bikunze gukoreshwa kugirango hamenyekane ibikorwa bya synthetase ya Glutamine, enzyme ikunze kuboneka mu mwijima w’inyamabere n’ubwonko bugenzura ikoreshwa rya azote mu ngirabuzimafatizo.
D-Glutamine ni aside amine acide, ikoreshwa mukuvura ibisebe byo munda na duodenal no kudindira mumutwe kubana bato. Nibindi biciriritse byibiyobyabwenge byo kuvura leukemia.
Ikirenga :
1. Mubusanzwe dufite toni urwego mububiko, kandi dushobora gutanga ibikoresho byihuse tumaze kubona itegeko.
2. Igiciro cyiza kandi cyapiganwa gishobora gutangwa.
3. Raporo yisesengura ryiza (COA) yicyiciro cyoherejwe yatangwa mbere yo koherezwa.
4.
5. Serivisi nziza nyuma yo kugurisha cyangwa garanti: Ikibazo cyawe cyose cyakemuka vuba bishoboka.