Pibisobanuro birambuye:
Kugaragara | Kirisiti yera cyangwa ifu ya kirisiti |
Suzuma | 98.5% ~ 101.0% |
Kuzenguruka byihariye [α] D / 20 | -24.0 ° ~ -26.0 ° hejuru |
Kwimura | ≥ 98.0% |
PH | 2.50 ~ 3.50 |
Gutakaza kumisha | ≤ 0,20% |
Ibisigisigi byo gutwikwa | ≤ 0,10% |
Chloride (C1) | ≤ 0,02% |
Amonium (NH4 +) | ≤ 0,02% |
Sulfate (SO4) | ≤0.02% |
Icyuma (Fe) | ≤ 0.001% |
Ibyuma biremereye (Pb) | ≤ 10 PPM |
Arsenic (As2O3) | ≤ 0.0001% |
Igihe cyemewe | Imyaka 2 |
Amapaki | 25kg / ingoma |
Ububiko | Komeza ahantu hijimye, Gufunzwe byumye, Ubushyuhe bwicyumba |
Ubwikorezi | ku nyanja cyangwa mu kirere cyangwa ku butaka |
Igihugu Inkomoko | Ubushinwa |
Amagambo yo kwishyura | T / T. |
Synonyme:
(R) - (-) - ACID AMINOSUCCINIC;
(R)ACID ya AMINOSUCCINIC;
(S)- (-) - ACPARTIC ACID;
1-Amino-1,2-carboxyethane;
d-Ibice;
d-asparticaci;
l-Acide ya Asparagic;
Ubukuru:
1. Mubusanzwe dufite toni urwego mububiko, kandi dushobora gutanga ibikoresho byihuse tumaze kubona itegeko.
2. Igiciro cyiza kandi cyapiganwa gishobora gutangwa.
3. Raporo yisesengura ryiza (COA) yicyiciro cyoherejwe yatangwa mbere yo koherezwa.
4.
5. Serivisi nziza nyuma yo kugurisha cyangwa garanti: Ikibazo cyawe cyose cyakemuka vuba bishoboka.
Andika ubutumwa bwawe hano hanyuma utwohereze