Pibisobanuro birambuye:
Kugaragara | Ifu ya kirisiti yera |
Ca Assay | 13,6% kugeza 14.8% |
HMB | Ntabwo ari munsi ya 84.0% |
Ibirimo byose | Ntabwo ari munsi ya 99.0% |
Gutakaza kumisha | Ntabwo arenze7.0% |
Icyuma kiremereye | Ntabwo arenze 10ppm |
Kuyobora | Ntabwo arenze3ppm |
Arsenic (As2O3) | Ntabwo arenze 1ppm |
Mercure | Ntabwo arenze 0.1ppm |
Cadmium | Ntabwo arenze 1ppm |
Umubare wuzuye | Ntabwo arenze 1000cfu / g |
Umusemburo & M.oulds | Ntabwo arenze50cfu / g |
E.Coli | Ibibi |
Salmonella | Ibibi |
Staphylococcus | Ibibi |
Kurunda ubucucike | 0.3-0.6g / ml |
Igihe cyemewe | Imyaka 2 |
Amapaki | 25kg / ingoma |
Ubwikorezi | ku nyanja cyangwa mu kirere cyangwa ku butaka |
Synonyme:
Kalisiyumu beta-hydroxy-beta-methylbutyrate;
Hyd-Hydroxy-β-methylbutyricacid, calciumsalt;
Kalisiyumu-hydroxy-β-methylbutyricacid;
Zinc00395642;
CalciuMbeta-hydroxy-beta-MethylbutyricChemicalbookacid;
CalciuM3-Hydroxy-3-MethylbutyrateHydrate;
CalciuM3-hydroxy-3-Methylbutyratehydrate, 97 +%;
CalciuM3-Hydroxy-3-MethylbutyrateCA-HMB
Gusaba:
HMB-Ca irashobora gukoreshwa mugutezimbere imitsi, kongera ubudahangarwa, kugabanya cholesterol hamwe na lipoprotein (LDL) nkeya mu mubiri kugirango igabanye indwara zumutima zifata umutima hamwe nindwara zifata umutima, ariko kandi no kongera ubushobozi bwa azote bwabantu, gukomeza urwego rwa poroteyine mu mubiri, rukoreshwa cyane.
Irashobora kongerwamo ibinyobwa, amata nibikomoka ku mata, ibicuruzwa bya kakao, shokora na shokora hamwe na bombo, ibicuruzwa bitetse, ibiryo byihariye byokurya, kandi amafaranga yatanzwe aracyari munsi ya 3 g / kumunsi
Ubukuru:
1. Mubusanzwe dufite toni urwego mububiko, kandi dushobora gutanga ibikoresho byihuse tumaze kubona itegeko.
2. Igiciro cyiza kandi cyapiganwa gishobora gutangwa.
3. Raporo yisesengura ryiza (COA) yicyiciro cyoherejwe yatangwa mbere yo koherezwa.
4.
5. Serivisi nziza nyuma yo kugurisha cyangwa garanti: Ikibazo cyawe cyose cyakemuka vuba bishoboka.
6. Kohereza ibicuruzwa byapiganwa kandi byohereze mumahanga kubwinshi buri mwaka.