Ibisobanuro bigufi:
Pumusaruro Izina: D-Tryptophan
CAS No.: 153-94-6
MF:C11H12N2O2
MW: 204.23
Pibisobanuro birambuye:
| Kugaragara | Ifu yera ya kirisiti |
| Guhinduranya byihariye [20 / D] | +30.0 ° kugeza kuri + 33.0 ° |
| Gutakaza kumisha | Ntabwo arenze 0.5% |
| Ibisigisigi byo gutwikwa (sulfated) | Ntabwo arenze 0.1% |
| Suzuma | 98.5% kugeza kuri 101.0% |
| PH | 5.0 kugeza 7.0 |
| Igihe cyemewe | Imyaka 2 |
| Amapaki | 25kg / ingoma |
| Ububiko | Komeza ahantu hijimye, Gufunzwe byumye, Ubushyuhe bwicyumba |
| Ubwikorezi | ku nyanja cyangwa mu kirere cyangwa ku butaka |
| Igihugu Inkomoko | Ubushinwa |
| Amagambo yo kwishyura | T / T. |
Synonyme：
(2R) -2-amino-3- (1H-indol-3-yl) aside aside;
D (+) - Tryptophan;
D-α-Amino-3-acide indolepropionic;
(R) -2-Amino-3- (3-indolyl) aside aside;
(R) - (+) - 2-Amino-3- (3-indolyl) Acide protionic;
Gusaba：
Kubushakashatsi bwibinyabuzima.
Nintungamubiri zingenzi kandi zikoreshwa nkigikoresho cyo gukumira no kuvura ibibembe mubuvuzi.
Ikirenga ：
1. Mubusanzwe dufite toni urwego mububiko, kandi dushobora gutanga ibikoresho byihuse tumaze kubona itegeko.
2. Igiciro cyiza kandi cyapiganwa gishobora gutangwa.
3. Raporo yisesengura ryiza (COA) yicyiciro cyoherejwe yatangwa mbere yo koherezwa.
4.
5. Serivisi nziza nyuma yo kugurisha cyangwa garanti: Ikibazo cyawe cyose cyakemuka vuba bishoboka.
